Blackberry Cobbler

INGREDIENTS:

• 1 1/2 cups all-purpose flour
• 1 cup white sugar and 1 1/2 cup white sugar
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 9 tablespoons cold butter
• 1/3  cup boiling water
• 3 tablespoons cornstarch
• 1/3 cup cold water
• 2 tablespoons lemon juice
• 6 cups fresh blackberries, drained

DIRECTIONS:

1. Preheat oven to 400 degrees F with a ceramic 9'x13' pan in place
2. In a large bowl, mix the flour, 1 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in 1/3 cup boiling water just until mixture is evenly moist.
3. In a deep pot, dissolve the cornstarch in cold water. Mix in 1 1/2 cup sugar, lemon juice, and blackberries. Bring to a boil, stirring frequently.
4. When boiling nicely, pour into ceramic 9'x13' pan already in the oven.  Place dough by spoonfuls.
5. Bake 25 minutes in the preheated oven, until dough is golden brown.

Green

Fudge

Win

Basic

Special

Julie

Chewy

Recipe Index

Ethesis

Blackberry Cobbler